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Our Menu

Sushi

MAKI ROLLS 8 or 4 pieces
  • LIME SALMON (SH)(D)

    Prawn furai, cream cheese, & asparagus, rolled in salmon & unagi sauce

  • ALFRESCO (D) 175 / 120

    Sliced salmon, asparagus, & avocado, topped with sesame & Japanese mayo

  • PARMESAN (SH)(D) 200 / 130

    Prawn tempura, avocado, & grilled spring onion, rolled in scallops & parmesan sauce, topped with leek chips

  • CEVICHE (SH)(S) 210 / 145

    Prawn furai, avocado, & crab tartare, rolled in sea bass & ceviche sauce, topped with red chili & crispy calamari

  • NORI FURAI (D)(S) 185 / 130

    Onion tempura, avocado, & cream cheese, rolled in fried nori, salmon ginger tartare & spicy mayo, topped with crispy salmon skin

  • SPIDER (SH)(D) 190 / 130

    Crispy crab, avocado, carrot & unagi sauce, rolled in nori, wasabi mayo, & teriyaki sauce, topped with orange caviar

  • ORIBU (SH) 195 / 135

    Prawn furai, avocado,& grilled spring onion, rolled in octopus tartare & olive sauce

  • SPICY TUNA (D)(S) 170 / 120

    Onion tempura, avocado, & cream cheese, rolled in nori, spicy tuna tartare, & wasabi mayo

  • OKÉ (SH)(N) 190 / 135

    Prawn tempura, avocado, & grilled spring onion, rolled in sea bass & midori sauce, topped with roasted peanuts & sweet potato chips

  • KIM-CHEESE (D) 165 / 115

    Beef furai, avocado, & grilled spring onion, topped with kim-cheese sauce

  • DUO (SH)(D) 170 / 120

    Prawn furai, avocado, & cream cheese, half-fried rolled in passion sauce, and half rolled in smoked salmon & teriyaki

  • SPECIAL CALIFORNIA (SH)(D)(S) 170 / 120

    Sliced salmon, cucumber, & cream cheese, rolled in special crab tartare, & torched spicy creamy garlic sauce, topped with unagi sauce

  • EBI TARTARE (SH)(D) 190 / 130

    Steamed shrimp tartare & crispy salmon skin, rolled in unagi sauce, orange & black caviar, topped with Japanese mayo

  • ANILU (SH) 170 / 120

    Crab stick tartare, fried banana furai, & avocado, rolled in salmon miso sauce topped with phyllo strips

  • TNT (SH)(S) 200 / 140

    Prawn furai & crab tartare, rolled in scallops tartare & tōgarashi, topped with jalapeño salad

  • CHIDZU (SH)(D) 190 / 130

    Prawn furai, salmon & avocado, rolled in torched cream cheese & teriyaki, topped with chimichurri

  • VEGGIE YAKI (N)(V) 125 / 90

    Cucumber, avocado, & sesame, rolled in a mix of vegetables sautée & roasted peanuts

TEMAKIS HAND ROLL MAKIS
  • CRAB (SH) 125

    Crab stick tartare, fried prawns furai, avocado, & tobiko rolled in nori

  • SALMON 125

    Salmon tartare, avocado, cucumber, & sesame rolled in nori

  • SPICY TUNA (S) 170

    Spicy tuna tartare, crispy calamari, & avocado rolled in nori

  • AVOCADO PRAWN (SH) 200

    Prawns tartare, avocado, carrot, lettuce, & unagi sauce rolled in nori

SPECIAL NIGIRIS
  • CRISPY PASSION 75

    Sliced salmon topped with passion sauce & crispy salmon skin

  • NEW STYLE (D)(S) 125

    Sliced salmon & scallop topped with spicy mayo-teriyaki sauce

  • PARMESAN (D) 75

    Sliced sea bass topped with parmesan butter sauce

  • EEL KABAYAKI 150

    Sliced eel marinated in kabayaki sauce, topped with teriyaki

  • CHIMICHURRI NIKKEI (S) 75

    Sliced beef tenderloin topped with BBQ sauce & jalapeño salad

  • PRAWN FURAI (SH) 75

    Fried prawn furai topped with acevichado sauce & chalaquita salad

  • BBQ TAKO (S) 75

    Sliced octopus marinated in BBQ, topped with green curry sauce, jalapeño salad, & sweet potato chips

  • KIM - TUNA (D) 80

    Sliced tuna topped with kimchi mayo, teriyaki, & caviar

SPECIAL SASHIMIS
  • PASSION SALMON (S) 240

    Sliced salmon topped with red chili, ponzu passion sauce, & phyllo strip chips

  • TUNA TATAKI 245

    Sliced tuna tataki topped with avocado, yuzu sauce, & cherry tomatoes

  • SEA BASS VIETNAMITO (N)(S) 190

    Sliced sea bass topped with red chili, coconut milk, coriander, chili jam & flakes, and peanuts

  • SOGIKIRI OCTOPUS 185

    Sliced octopus topped with olive emulsion, leche de tigre, charcoal oil, potato chips

  • ORIENTAL 240

    Sliced salmon topped with ginger, sesame oil, & smoked ponzu sauce

NIGIRIS & SASHIMIS 2 PIECES
  • SALMON
  • TUNA
  • SEABASS
  • PRAWN
  • OCTOPUS

Poke Bowls / Salads

  • MIDORI SALAD (SH) 110

    Mix of green vegetables & leaves, served with citrus oyster sauce

  • CRISPY ASIAN SLAW (D)(S) 150

    Crispy sea bass, mixed oriental vegetables, avocado, ginger, served with citric soy sauce, teriyaki, & spicy mayo

  • WASABI CAESAR SALAD (D) 175

    Grilled smoked chicken, organic lettuce, tomato, onion chips, grated parmesan, served with wasabi mayo

  • SPICY POKE (D)(S) 190

    Spicy tuna or salmon tartare, cucumber, spring onion, crispy onion, kimchi, sesame, served with spicy mayo

  • SMOKED EBI POKE (SH) 225

    Sautéed prawns, coleslaw, avocado, cherry tomatoes, S served with chipotle sauce & passion fruit sauce

  • VEGGIE POKE (V)(S) 170 / 120

    Grilled tofu with chili oil, smoked portobello mushrooms, asparagus, bok choy, kale, served with miso-onion sauce

Appetizers

  • OKÉ TARTARE (D)

    Salmon or tuna tartare & avocado, topped with kimchi mayo, accompanied with rice crackers

  • BEEF SPRING ROLLS

    Fried spring rolls of South African smoked beef with hoisin passion sauce

  • EBI SOUR (SH)(D)

    Crunchy shrimps with citric miso honey & fried knafeh

  • CHICKEN SATAY (N)(S)

    Thai chicken robatas marinated in peanut sauce & coconut milk, served with crispy tōgarashi potatoes

  • BEEF ROBATA (S)

    Beef tenderloin marinated in red curry & mint sauce, served with crispy tōgarashi potatoes

  • SRIRACHA CHICKEN BAO (D)(S)

    Fried chicken, red cabbage, spring onion, and spicy mayo in bao buns

  • IZAKAYA BURGER (D)

    Grilled tuna patties with cheddar cheese, garlic aioli, coleslaw salad, lettuce & kimchi sauce in nori bao buns

Soups

  • PHO SOUP (SH) 145

    Vietnamese soup with rice noodles, chicken, bean sprouts, & red chili pepper, mint & basil leaves

  • MISO SOUP (V) 125

    Japanese soup with tofu, dashi, & wakame

Main Courses

  • SEA BASS IN SHIITAKE SAUCE (S) 290

    Sea bass fillet accompanied with spicy kimchi sauce, onion tempura, & shiitake mushrooms

  • WOK SAUTÉ (SH) 150

    Beef tenderloin marinated in black pepper oyster sauce, served with Chinese cabbage, asparagus, & eggplants

  • TORI IN MUSHROOM SAUCE 175

    Grilled chicken marinated in a trio of mushrooms: white, portobello, & shiitake, served with a mix of grilled vegetables & bok choy

  • BEEF TERIYAKI 330

    Wok-grilled & sliced beef tenderloin marinated in a sesame-balsamic & teriyaki sauce, accompanied with buttered carrots & spinach

  • SALMON TERIYAKI (SH) 150

    Grilled salmon fillet marinated in teriyaki sauce accompanied with stir-fried vegetables & prawn crackers

  • CHICKEN TI PA KAI 200

    Boneless fried chicken with pineapple, peach, & bell peppers, topped with tamarind sauce

  • CHINESE STIR FRY (V) 150

    Stir-fried vegetables of Chinese cabbage, bok choy, black mushrooms, & bean sprouts in wok sauce

  • PRAWN MISO BATAYAKI (SH) 290

    Grilled shrimps marinated in batayaki-miso sauce accompanied with onion tempura & bok choy

  • CHINESE EGG NOODLES (D) 225

    Stir-fried noodles with chicken, bok choy, bean sprouts, shiitake, & black mushrooms in wok sauce

  • SEAFOOD NOODLES (SH) 290

    Sautéed seafood with glass noodles, vegetables, & sweet shiitake mushrooms

Rice

  • VEGGIE WOK (V) 75

    Wok fried rice with mixed vegetables, shiitake mushrooms, sesame oil, & shoyu sauce

  • TOBANYAN RICE (V)(S) 75

    Wok fried rice with spicy vegetables, mushrooms, & wakame

  • STEAMED RICE (V) 50
  • YAKIMESHI RICE (D) 110

    Wok fried rice with vegetables, sweet shiitake mushrooms, chicken, omelette, & teriyaki sauce

  • BATAYAKI RICE (SH)(S) 195

    Fried rice sautéed with calamari & octopus, shiitake mushrooms, fried glass noodles, tōgarashi, & Japanese butter

Dessert

  • CHOCO CHEESECAKE (D) 110

    Chocolate Japanese cheesecake topped with chocolate ginger sauce & red berries

  • BANANA COCONUT ROLLS (D) 75

    Phyllo pastry stuffed with caramelized banana, coconut ice cream, caramel, & chocolate sauce

  • MISO LOUKOUMADES (N)(D) 110

    Deep-fried dough soaked in orange syrup accompanied with miso-caramel sauce & pistachios

  • GIANT FORTUNE COOKIE (N)(D) 190

    Crispy & sweet cookie filled with dark & white chocolate mousse, mixed seasonal fruits, & almonds

  • KUROMITSU DOUGHNUTS (D) 110

    Buttermilk doughnuts, custard ginger filling, topped with Japanese black sugar syrup

Mocktails

  • LYCHEE MOJITO 70

    Green tea, lime juice, yuzu purée, lychee syrup, mint soda

  • ASAHI 75

    Classic Earl Gray tea, ginger syrup, yuzu purée, lemon juice, basil leaves

  • BLOODY EDAMAME (S) 70

    Tomato juice, lemon juice, teriyaki sauce, tögarashi, sriracha, edamame syrup

  • APPIRU 70

    Green tea, lime juice, ginger syrup, apple purée, basil leaves, soda

  • KAPPA 70

    Pineapple juice, cucumber syrup, yuzu purée, elderflower syrup, lime juice

  • GURIN 70

    Classic black tea, fresh lime juice, yuzu purée, matcha, ginger syrup, wasabi

Bubble Tea

  • CLASSIC (D) 55

    Tapioca pearls, black tea, honey, milk brown sugar, condensed milk

  • JASMINE (D) 55

    Tapioca pearls, jasmine tea, honey, milk, brown sugar, condensed milk

  • PEACH (D) 55

    Tapioca pearls, peach purée, rooibos tea, simple syrup, milk

  • MATCHA (D) 190

    Tapioca pearls, matcha tea, honey, milk, condensed milk

  • COFFEE BUBBLE TEA (D) 110

    Tapioca pearls, simple syrup, coffee, milk, brown sugar, condensed milk

  • CHOCOLATE (D) 110

    Tapioca pearls, cocoa, white chocolate syrup, milk, brown sugar, condensed milk

Cold

  • WATER-SMALL 35
  • WATER-LARGE 55
  • SOFT DRINK 45
  • ICED COFFEE 45
  • FRAPPÉ 45
  • FLAVORED ICED TEA 45
  • FITNESS TEA 50
  • PERRIER 45
  • REDBULL 100
  • REDBULL SUGAR FREE 100
  • REDBULL RED 100
  • FRESH JUICE 90

Hot

  • ORIENTAL ESPRESSO 35
  • CAPPUCCINO 55
  • LATTE 45
  • MOCCA 45
  • BLACK TEA 45
  • GREEN TEA 45
  • EARL GRAY TEA 50
  • HERBAL TEA 45
  • JASMINE TEA 100
  • RED FRUITS TEA 100
  • MATCHA TEA 100
  • MASALA TEA 90

(SH) SHELLFISH ╌ (N) NUTS ╌ (D) DAIRY ╌ (V) VEGETARIAN ╌ (S) SPICY